Gathering for the first time, in the same place, carefully selected beef cuts from the entire planet, a dedicated wine selection, and Paris’ nicest serving staff, our restaurants offer a 100% French alternative to the anglo-saxon steakhouses.

Boris Leclercq, a fine food and cuisine enthusiast, reinvents in April 2016 his renowned carnivorous bistrot on Faubourg Saint-Honoré street to make it the first «Maison de Viande [steakhouse] à la Française». For the first time, this address puts forward a dry-aged prime meat collection of all origins. Rubia Gallega, Scottish Angus, Irish Hereford or Normand and Aubrac… Quality being the only reference, Boris Leclercq lets his guests decide. Without «racism» or dogma.

This open card meat selection, escorted by the best of French culinary art, offers a unique tasting experience. Boris Leclercq, an owner of sturdy character, inspires his team with his love for good food and sharing.

In March 2017, a second unit opens under the same flag in the seventh arrondissement, a few steps from the Tour Eiffel.

© 2017 Les Oreilles et la Queue. Legal Notice

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it.

I understand